01 — OUR ORIGIN

Overview
Halmahera nutmeg is renowned worldwide for its high volatile-oil content and its warm, sweet-spicy aroma. Grown organically on the volcanic soil of the tropical islands, the fruit is harvested at full ripeness.
Every post-harvest step — from size sorting to moisture control — is tightly managed to ensure each lot meets international food and extraction industry standards.
Origin
Smallholder plantations across the Halmahera islands, North Maluku, at an ideal altitude that yields high-density nutmeg.
Quality Standards
01
Maximum moisture content 10%
02
High volatile-oil (essential oil) content
03
Free of major mould and aflatoxin to export standards
04
Strict grading by size (ABCD grades)
Processing
Hand shelling, separation from the mace, then natural sun-drying to the optimal moisture content.
Packaging
Lined jute bags (inner barrier) or special hermetic packaging to preserve moisture during ocean transit.
Applications
Global food-processing and culinary spice industries
01
Essential and volatile-oil extraction
02
Pharmaceutical and cosmetics industries
03
International spice wholesale markets
04
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